“Kids these days don’t want cars.” But will their Complete Streets include street vendors?

“I believe we need to encourage, not discourage, the creation of new small-business enterprises, without which upward mobility on the socioeconomic ladder would become that much more difficult.”

These might sound like the words of Los Angeles’ 42nd Mayor, Eric Garcetti, who was elected to office in May 2013 with a “Back to Basics” agenda focused on “strengthening our economy and making City Hall more efficient and effective.” But they were actually uttered in 1974 by L.A.’s 38th Mayor, Tom Bradley, following a City Council vote to ban sidewalk vending throughout the city.

Credit: Diana Walker / Time Life / Getty

Official Portrait - Mayor Eric Garcetti

 

Above: Tom Bradley (left), L.A.’s 38th Mayor serving from 1973-1993, and Eric Garcetti (right), L.A.’s 42nd Mayor, elected May 2013.

Something Garrcetti did say, in an interview with Los Angeles Magazine, is that “Kids these days don’t want cars. Bikes and public transportation are already part of their culture.” He’s also purported to have proclaimed on his first full day in office that Los Angeles was beginning to leave behind its culture of car ownership (see Where Car Is King, Smartphones May Cut Traffic, Ian Lovett, NYT).

What does a possible transformation of Los Angeles’ streets and its car culture have to do with the street vendors who push carts of cut fruit, flowers, and other goods through the interstices of the urban landscape?

Mark Vallianatos, author of the Incomplete Streets chapter titled “Compl(eat)ing the Streets: Legalizing Sidewalk Food Vending in Los Angeles” and a recent LA Times op-ed oped, Legalize L.A. street vendors, offers a possible answer. According to Vallianatos, street vendors serve important functions, like increasing food choices in food deserts and enlivening otherwise dead or underutilized public spaces. Los Angeles, or any city that embraces streets as public spaces that function to do more than simply move automobiles, will have to confront the tricky question of who will be allowed use of these spaces and for what purposes.

Cut fruit cart in West Los Angeles.
Photo by Mark Vallianatos

Are streets incomplete when street vendors are banned?

Currently, vendors contributing to L.A.’s lively street vending scene are breaking the law. This wasn’t always the case. During the dawn of the age of the automobile, streets began to be redefined. The fluid boundary between streets and sidewalks–across which pedestrians, peddlers and even playful children roamed–became formalized, regulated and then policed. As Vallianatos writes:

Laws and street design pushed walkers off of streets and onto the sidewalks and redoubled efforts to keep sidewalks clear as unobstructed routes for pedestrians rather than as places to gather…Without commerce, entertainment, and political attractions to draw and keep residents onto sidewalks, pedestrian activity in most parts of Los Angeles withered away, leaving streets with few people.

In a self-fulfilling prophecy, Los Angeles created a car culture by taking away the rights of citizens to practice other cultures on the streets. Limits to street vending in L.A. were first imposed on downtown sidewalks in the 1930s. It wasn’t until 1980 that vending was banned on all of L.A.’s sidewalks, despite the efforts a few years earlier of Mayor Tom Bradley to prevent a ban.

It was no coincidence, argues Vallianatos, that the complete ban occurred around the time that deindustrialization resulted in the loss of jobs for many of the city’s recent immigrants and the forces of globalization were creating new waves of immigration, particularly from Latin America and Asia. According to Vallianatos, the association of vending with immigrant workers and immigrant communities is one of several reasons why sidewalk vending was made illegal in Los Angeles:

From restrictions on Chinese laundries to racially restrictive property covenants, governmental and private land use controls in the city were long tinged by racist assumptions. Although attitudes are changing, sidewalk vending has been viewed as a foreign, chaotic activity—a third world occupation—rather than as an opportunity to encourage business formation, make pedestrian-friendly streets and provide food in low-income areas.

In an earlier post on this blog, “Streetspace and Cultural Practices–Which Cultures are Invited into ‘Complete Streets?'”, Sig Langegger illustrated how new laws to curb the practice of lowrider cruising on the streets of North Denver were part of a project to regulate streets for middle class consumption. “Delegitimizing the Latino public practice of cruising while authenticating a similar white middle-class public practice,” according to Langegger, “works to create folk devils and legitimize racism.”

Vallianatos’ analysis of the evolution of street vending in L.A. reveals a similar practice. For many of L.A.’s immigrants, street vending is not only a normative cultural practice, it is also a viable and even essential economic practice. Whether there are racial undertones or not, a street vending ban functions to validate certain economic activities (e.g., formal economic activity) in certain places (e.g., brick and mortar stores), while stigmatizing others (e.g., informal economic activity in the streets).

Which begs the question, for whom are streets being “completed” when cities undertake Complete Streets initiatives?

Is there a place for street vendors in L.A.’s Complete Streets future?

On Oct. 10, 2013, L.A. Mayor Eric Garcetti launched the Great Streets Initiative. Garcetti’s Executive Directive, his first as Mayor, stated that “as the City’s largest public space asset, covering approximately 13% of our land area, streets reflect and drive the economic and social vibrancy of our neighborhoods.” A year later, the Los Angeles Department of Transportation issued “Great Streets for Los Angeles” (PDF), the strategic plan guiding the Great Streets Initiative. Garcetti elaborates on his vision of “Great Streets” in an opening letter:

Great Streets provide gathering places to meet, to shop, and to spend time with friends and family. Great Streets give Angelenos more affordable and convenient access to jobs and amenities that are easily accessible whether on foot, bike, transit, or in a car.

Yet nowhere in the 62 pages of “Great Streets for Los Angeles” are street vendors mentioned. Safety, livability and sustainability are all featured. The report even concludes by linking Great Streets to prosperity:

A prosperous city needs Great Streets, and Great Streets are coming to Los Angeles. This strategic plan serves as a road map for LADOT to improve pedestrian safety, enhance mobility for those on buses and bikes, relieve congestion and parking woes, and enhance the efficiency of freight movement in LA. Making our streets safer, more livable, and more sustainable will lead to greater economic vitality for Los Angeles as a whole.

The report goes even further, identifying streets as the vital urban spaces where the public and private intersect: “The streets of a city are its front door to the world and the place where public life and private enterprise connect.”

LADOT's Great Streets strategic plan calls Great Streets "welcoming streets that encourage commerce and community connections."

LADOT’s Great Streets strategic plan calls Great Streets “welcoming streets that encourage commerce and community connections.”

This vision does not sound too far from the vision Vallianatos articulates of the essential role of food vendors in creating and invigorating the hybrid spaces of streets:

Street food helps make streets and sidewalks in Los Angeles more ‘complete’ places by expanding and blurring formal categories of route and place, cuisine and culture, sale and purchase, law and politics. From tacos or bacon-wrapped hotdogs after a night out to a stop at a cut fruit cart on a hot afternoon, carts and trucks extend the hours and places that people buy, sell and eat. These mobile meals create hotspots of social interactions in a city that too often lacks public life.

So it is understandably perplexing that street vendors would not be part of the Great Streets vision, an inconsistency that Vallianatos maintains must be addressed if L.A.’s streets are ever to be considered “complete”:

As the City of Los Angeles attempts to reshape its roads and transportation system to incorporate more Complete Streets that are safe for pedestrians, bike riders, transit users, and drivers, it will need to reexamine whether there is a role for food vendors, with their distinct cultural  signifiers and spatial practices, on city sidewalks. Can streets in a heavily immigrant metropolis, however multi-modal the distribution of lane space, be said to be “complete” if they fail to include the livelihoods and economic survival of vendors; the smells, sights and tastes of homelands; and places for people to pause, shop, and eat?

A street vending program to “Compl(eat) the Streets”?

Fortunately, a vision of streets that includes L.A.’s estimated 50,000 street vendors may be converging with Garcetti’s Great Streets vision. After several years of advocacy by a coalition of more than 40 organizations, the Los Angeles City Council’s Economic and Development Committee unanimously passed a motion in 2013 to begin research that would lead to a comprehensive street vending program that would address enforcement measures, operational budget, revenue projections, vendor fees and options to encourage healthy food vending.

A year later, the City’s Chief Legislative Analyst, in consultation with the Department of Public Works, Bureau of Street Services, the Los Angeles Police Department, the Economic and Workforce Development Department, and the Los Angeles County Department of Public Health, submitted a proposed sidewalk vending framework to the Economic and Development Committee. On Dec. 2 the Economic and Development Committee approved the recommendations in the Chief Legislative Analyst’s report.

There is still a lot of work to be done. Just as the Great Streets strategic plan does not mention street vendors, the street vending framework does not mention LADOT. Yet among the priorities of the strategic plan is increased coordination
with sister agencies such as the Bureau of Street Services, other Bureaus within the Department of Public Works, Department of City Planning and Department of Public Health, among others.

Interagency coordination is probably one of the more surmountable challenges. More difficult challenges will include overcoming institutional inertia, confronting power relations that protect and preserve the status quo, and creating opportunities for authentic democratic participation not just in policymaking processes but also in the very act of reimagining what streets are for and who belongs on them. If we don’t face these challenges head on, Great Streets will remain incomplete streets.

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